At Villa La Tosca we have a semi-professional standard Kitchen available for use of the guests.
Often it is in use by the private chef cooking up something special.
We have hand selected only the finest "traiteurs" (caterers) in the region
to ensure our guests and their guests receive a high standard of cuisine.
Fully equipped western kitchen with 2 integrated ovens, a gas hob, induction cooking, grill, built-in deep fryer, microwave, plate warming drawer, coffee machine, ice maker, freezer, and American style fridge.
The cosy kitchen and its island is the meeting point for guests, inviting casual conversation. It is open planned, separating the dining room with only a two sided large fireplace.
On the other side are large dining settings with spacious lounge areas.
Private Wine Cellar
Guests can indulge in a wide variety of French wines. La Tosca’s original but renovated wine cellar maintains an ideal temperature and humidity for the careful maturing of French wines.
A pebbled garden path and wooden bridge lead to the organic vegetable garden, bathing in sunlight filtered through oak tree leaves. Here guests can accompany the chef to select a range of seasonal vegetables, herbs and berries for their own evening meal.
Guests may pick their own fruits from the apple, pear, fig or cherry trees.